Find a term by clicking on the appropriate letter.
A B C D E F G H I J K L M
N O P Q R S T U V W X Y
Hard
Stiff, with pronounced tannins; undeveloped.
Harmonious
All elements -- fruit, acid, tannin -- in perfect balance
Harsh
Rough, biting character from excessive tannin or acid.
Heady
High in alcohol, very full-bodied
Herbaceous
Aromas reminiscent of fresh grass or hay; grassy, as in certain Sauvignon Blancs; also the green pepper character of some Cabernets.
Herby
Reminiscent of herbs, such as mint, sage, thyme, or of eucalyptus.
Honest
Without flaws, typical and straightforward, simple but not great.
Honeyed
Smell or taste reminiscent of honey, characteristic of late-harvest wines affected by "noble rot" (Botrytis cinerea).
Intricate
Interweaving of subtle complexities of aroma and flavor.