Find a term by clicking on the appropriate letter.
A B C D E F G H I J K L M
N O P Q R S T U V W X Y
Fat
Full of body and flavor; fleshy.
Fine
Distinguished.
Finesse
Distinctive balance; fineness; elegance and flair.
Finish
Aftertaste, or final impression the wine leaves; it can have a long finish or a short one (not desirable).
Firm
Taut balance of elements; tightly knit structure; also distinct flavor.
Flat
Dull, lacking in liveliness; wine without sufficient acid.
Flavor
How the wine tastes.
Fleshy
Fatness of fruit; big, ripe.
Flinty
Dry, mineral character that comes from certain soils, mostly limestone, in which the wine was grown; typical of French Chablis and Loire Valley Sauvignon Blancs (Sancerre).
Flowery
Aroma suggestive of flowers.
Forward
Developed ahead of its peers; also, when the fruit is prominent, it is said to be forward.
Foxy
The "grapey" flavors of wines made from native American grapes, Vitis labrusca.
Fruity
Aroma and/or flavor of grapes; most common to young, light wines but refers also to such fruit flavors in wine as apple, black currant, cherry, citrus, pear, peach, raspberry, or strawberry; descriptive of wines in which the fruit is dominant.
Full-bodied
Full proportion of flavor and alcohol; big, fat.
Green
A wine made from unripe grapes that is tart and lacking fruit flavor.
Grip
Firmness of flavor and structure.
Featuring...
ChocoVine
If you haven't tried this combination of chocolate and cabernet sauvignon, please stop by and ask for a sample!
This comes from Holland and they have a real hit on their hands. Not available anywhere else in the area.
Decantus Aerators!
Makes a good wine GREAT!
If you haven't tried drinking aerated wine you are in for a special treat! It works great for both white and red wines opening up the true aroma instantly.